STREUSEL

1 3/4 Cups GF flour blend

1 Cup packed brown sugar

1 1/4 tsp ground cinnamon

1/4 tsp kosher salt

3/4 Cup unsalted butter COLD

CAKE

1/2 Cup unsalted butter room temperature 

2 Cups GF flour blend

1 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp kosher salt

1 Cup sugar

2 large eggs room temperature

1 1/2 tsp vanilla extract

1 Cup sour cream

GLAZE (optional)

1 Cup powdered sugar

2 Tbsp milk

Preheat oven to 350 degrees. Parchment paper a 9x9 baking pan.

STREUSEL

In a small bowl cut butter into small pieces. Add GF flour, sugar, cinnamon, and salt. Using a pastry cutter, fork or fingers, mix until pea-sized clumps form. Place in fridge.

CAKE

In a small bowl whisk together GF flour blend, baking powder, baking soda, and salt. Set aside

 Using a stand mixer or hand-held beat butter and sugar until fluffy. Add eggs and vanilla extract until incorporated. 

 Alternating, add 1/3 C GF flour blend and 1/3 C sour cream until well blended.

 Pour half the batter into prepared pan, spreading evenly. Add half the streusel mix evenly. Spread rest of the batter evenly and top with the rest of the streusel mix. 

 Bake for 50 - 55 minutes, checking for doneness. Remove from pan and cool on wire rack. 

GLAZE (optional)

When cake has cooled whisk together milk and confectioners' sugar. Drizzle over cake and enjoy. 

This was a new recipe for me, and it's hit!! Super moist, nice crumb, and the taste is fantastic! I hope you bake this wonderful cake and see what I mean.